Easiest Way to Prepare Award-winning Gnocchis de pommes de terre

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Gnocchis de pommes de terre. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchis de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis de pommes de terre is 4/6 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis de pommes de terre estimated approx 1hoo.

To begin with this recipe, we must prepare a few components. You can cook Gnocchis de pommes de terre using 4 ingredients and 3 steps. Here is how you can achieve it.

#pasta

Ingredients and spices that need to be Make ready to make Gnocchis de pommes de terre:

1. Gnocchis maison 1 kg de pommes de terre
2. 250 g farine de blé
3. 2 jaunes d’œufs
4. sel

Instructions to make to make Gnocchis de pommes de terre

1. Lavez les pommes de terre puis plongez-les dans une grande casserole remplie d’eau fraîche et salée. Faites-les cuire pendant environ 30 min. En fin de cuisson, plantez la lame d’un couteau dans une pomme de terre. Lorsque la chair est cuite, la lame s’enfonce sans résistance. Égouttez les pommes de terre, épluchez-les et réduisez-les en purée à la fourchette ou à l’aide d’un presse-purée à manivelle. Dans un saladier, mélangez la purée de pommes de terre, la farine tamisée et les jaunes d’œufs.
2. Assaisonnez à votre convenance avec le sel et le poivre. Pétrissez ensuite à la main la préparation jusqu'à l'obtention d'une pâte homogène. Farinez généreusement votre plan de travail. Toujours à la main, formez de petites boules de pâtes régulières. Roulez les gnocchi de pommes de terre sur le dos d’une fourchette. Vous pouvez également réaliser les stries avec un couteau, pour démarquer les crans des gnocchi.Dans une grande casserole, faites bouillir de l’eau salée.
3. Pochez-y les gnocchi jusqu’à ce qu’ils remontent à la surface. Gouttez-les pour vérifier leur texture et leur cuisson. Égouttez-les dans une passoire.Accompagner d'une sauce tomate maison

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Gnocchis de pommes de terre. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!