Recipe of Favorite Gratin choux-fleurs pommes de terres et saucisses
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Gratin choux-fleurs pommes de terres et saucisses. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin choux-fleurs pommes de terres et saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin choux-fleurs pommes de terres et saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gratin choux-fleurs pommes de terres et saucisses using 9 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gratin choux-fleurs pommes de terres et saucisses:
- 1 kg choux-fleurs
- 5 grosses pommes de terres
- 300 grs saucisses de montbeliard
- 150 grs poitrine fumée
- 1 pot (50 cl) crème fraîche
- 1 sachet de râpé de comté
- Muscade
- Ail et persil
- Oignons
Steps to make to make Gratin choux-fleurs pommes de terres et saucisses
- Épluchez le choux fleurs et les pommes de terre et les mettre à cuire
- Découpez l oignon les saucisses et le lard
- Faites revenir dans une poêle les oignons puis le lard et les saucisses
- Dans un bol mélangez la crème fraîche l ail la muscade le râpé de comté et le persil
- Dans un plat allant au four mélangez les pommes de terre le chou-fleur et la préparation des saucisses et du lard
- Repartissez la préparation à la crème fraîche
- Mettre au four 15/20 minutes et servez aussitôt. Bon appétit
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