How to Make Quick Gratin pomme de terre butternut

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Gratin pomme de terre butternut. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gratin pomme de terre butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pomme de terre butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin pomme de terre butternut is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin pomme de terre butternut estimated approx 1h.
To get started with this recipe, we must first prepare a few components. You can cook Gratin pomme de terre butternut using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gratin pomme de terre butternut:
- 300 g pomme de terre
- 300 g butternut
- 300 ml lait
- 100 ml creme liquide
- Noix de muscade
Steps to make to make Gratin pomme de terre butternut
- A l'aide d'une mandoline coupe les légumes en tranche d'épaisseur 2 mm
- Dans un plat allant au four, superposé les couches de butternut et pomme de terre en alternance.
- Melanger la crème et le lait, sel et poivre, noix de muscade. Verser le tout dans le plat de légumes Cuire à 200 degrés pendant 1 h Couvrir d'un papier aluminium si le dessus commence a bruler
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