Easiest Way to Make Speedy Gratin de pomme de terre

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Gratin de pomme de terre. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be prepared in advance, which leaves just re heating the filling and wrapping when you're ready to eat. This is a fun lunch to share with your children also it teaches them that lettuce is a whole lot more elastic than people usually give it credit for being. Many people decide to go with some teriyaki motivated filling; my children likes taco inspired fillings for the lettuce rolls. You're perfectly free to come up with a favourite filling of your very own.

Many things affect the quality of taste from Gratin de pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin de pomme de terre using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gratin de pomme de terre:

1. 2 kg pommes de terre
2. 3 gousses d'ail
3. 90 cl crème fluide entière 30% Mat. Gr
4. Beurre
5. Fromage râpé (emmental)
6. Noix de muscade

Instructions to make to make Gratin de pomme de terre

1. Eplucher les pommes de terre et les couper en très fines rondelles
2. Eplucher l'ail, frotter le plat à gratin avec 1 des gousses puis émincer très fin les gousses d'ail. Beurrer le plat à gratin
3. Déposer 2 couches de rondelles de pommes de terre dans le fond du plat, verser un peu de crème liquide
4. Faire 1 nouvelle couche de pommes de terre et verser un peu de crème, ajouter un peu d'ail émincé, du sel, du poivre et de la muscade
5. Ajouter une nouvelle couche de pommes de terre et verser uniquement un peu de crème
6. Prochaine couche de pommes de terre et ajouter crème, ail, sel, poivre, muscade et continuer comme ça
7. Finir par une couche de fromage râpé, ajouter 2 ou 3 petits morceaux de beurre sur le dessus
8. Couvrir le gratin d'une feuille aluminium (ça évitera qu'il sèche pendant la cuisson) et enfourner dans le four préchauffé à 180 degrés, th 6
9. Pour ce gratin avec 2kg de pommes de terre je l'ai laissé cuire 1h45. Vérifier s'il est cuit à l'aide de la lame d'un couteau pointu. Si le couteau s'enfonce facilement c'est cuit. Prolonger la cuisson si besoin
10. Une fois le gratin cuit, j'enlève la feuille d'aluminium et je mets le four sur position grill et je laisse encore entre 5 et 10 minutes en surveillant. Il faut que le gratin prenne une belle couleur.
11. Dégustez 😋

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So that is going to wrap it up with this special food Recipe of Homemade Gratin de pomme de terre. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!