How to Prepare Perfect Pommes de terre aux champignons

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Pommes de terre aux champignons. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre aux champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pommes de terre aux champignons using 8 ingredients and 3 steps. Here is how you can achieve that.

pour 4 personnes

Ingredients and spices that need to be Make ready to make Pommes de terre aux champignons:

1. 8 pommes de terre moyennes
2. 300 g champignons de paris
3. 200 g lardons fumés
4. 2 échalotes
5. 50 g beurre
6. 2 cuillères à soupe crème fraîche
7. 60 g gruyère râpé
8. sel, poivre

Steps to make to make Pommes de terre aux champignons

1. Lavez les pommes de terre. préchauffez le four à 200°C. Coupez 8 carré de papier alu. Déposez un peu de gros sel et de poivre sur l'alu, puis enveloppez les pommes de terre dans chacune des feuilles d'alu. Mettez au four 45 minutes environ.
2. Lavez et hachez les champignons. Epluchez et émincez les échalotes. Faire fondre 20 g de beurre, faire fondre les échalotes et ajoutez les lardons et les champignons, salez poivrez. Laissez cuire 10 à 15 minutes sur feu doux. Sortir les pommes de terre, les laissez tiédir. Retirez ensuite le chapeau et les creuser.
3. Mettre la chair dans un saladier, ajouter les lardons, échalotes, champignons, la crème et le gruyère. Bien mélanger et garnir l'intérieur des pommes de terre. Mettre dans un plat et passez au four 15 minutes à 210°C.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning Pommes de terre aux champignons. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!