Step-by-Step Guide to Make Homemade Pommes de terre au four avec feta et de la crème aigre

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Pommes de terre au four avec feta et de la crème aigre. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pommes de terre au four avec feta et de la crème aigre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre au four avec feta et de la crème aigre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pommes de terre au four avec feta et de la crème aigre using 7 ingredients and 3 steps. Here is how you can achieve it.

#fromage Simple mais si bon ce joli souvenir d'enfance. Voir plus ici: https://www.leblogdecata.com/2019/03/pommes-de-terre-au-four-avec-feta-et-de.html

Ingredients and spices that need to be Take to make Pommes de terre au four avec feta et de la crème aigre:

1. 5 pommes de terres moyens - des vraies :)
2. 2-3 c à s d'huile d'olive
3. 3 c à s de crème aigre (soit 3 c à s de crème fraîche et 2 c à s de jus de citron)
4. 100 g feta / fromage de brebis
5. sel, poivre
6. piment d’Espelette
7. thym séché

Instructions to make to make Pommes de terre au four avec feta et de la crème aigre

1. Épluchez et lavez les pommes de terre. Séchez les avec une serviette en papier. Dans un plat à gratin, mettez les pommes de terre coupées en 4/6. Arrosez les d'huile d'olive, parsemez dessus sel, poivre, piment d'Espelette et du thym séché. Mélangez, couvrez avec une feuille d'aluminium et placez au four préchauffé à 180°C temps de 20 minutes.
2. Préparez la crème aigre en mélangeant tout simplement la crème fraîche avec le jus du citron. Salez, poivrez, réservez au frais. Sortez les pommes de terre, mélangez les et placez les au four à découvert temps de 20 minutes encore.
3. C'est prêt. Servez les chaudes avec du fromage de brebis émietté dessus et de la crème aigre.

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