How to Make Speedy Ravioli saumon et mascarpone sur crème de pistache

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Ravioli saumon et mascarpone sur crème de pistache. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ravioli saumon et mascarpone sur crème de pistache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli saumon et mascarpone sur crème de pistache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli saumon et mascarpone sur crème de pistache is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli saumon et mascarpone sur crème de pistache estimated approx 2,5 heures.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ravioli saumon et mascarpone sur crème de pistache using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ravioli saumon et mascarpone sur crème de pistache:

1. Pour la pâte:
2. 100 gr farine T65
3. 100 gr semoule extra fine
4. 100 gr d'eau à température ambiante
5. 7 gr d'huile extra vierge d'olive
6. Pour la farce:
7. 170 gr filet de saumon frais
8. 250 gr pomme de terre
9. 1,5 cuillères à soupe mascarpone
10. sel
11. Pour la sauce:
12. 30 gr pistaches
13. 100 gr crème fraiche
14. 1 petite cuillère de mascarpone

Instructions to make to make Ravioli saumon et mascarpone sur crème de pistache

1. Avant tout, faites cuire les pommes de terre sous pression 23 minutes. Epluchez-les, écrasez-les avec un presse-purée ou une fourchette. Laissez refroidir complètement.
2. Snackez le saumon (avec la peau) dans une poêle chaude 3/4 minutes par côté. Enlevez la peau, mixez-le et unissez-le aux pommes de terre. Laissez refroidir, ensuite ajoutez le mascarpone et salez à votre goût. Couvrez avec du film et laissez reposer au frigo au moins 1 heure.
3. Dans un bol, mélangez la farine et la semoule. Ajoutez l'eau petit à petit ainsi que l'huile et pétrissez jusqu'à l'obtention d'une boule homogène. Couvrez et laissez reposer 30 minutes.
4. Vous pouvez vous occuper de la sauce. Torréfiez vos pistaches au four à 150° 5 minutes. Mixez-les avec la crème et le mascarpone et cuisez dans une casserole à feu bas environs 15 minutes.
5. Etalez la pâte et formez vos ravioli avec une moule en mettant au centre une cuillère de farce.
6. Cuisez-les en eau bouillante salée environs 10 minutes. Terminez la cuisson des ravioli dans la casserole avec la sauce.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Ravioli saumon et mascarpone sur crème de pistache. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!