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Simple Way to Make Quick Feuilleté camembert pomme de terre

Feuilleté camembert pomme de terre

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Feuilleté camembert pomme de terre. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Feuilleté camembert pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté camembert pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Feuilleté camembert pomme de terre using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Feuilleté camembert pomme de terre:

  1. 1 pâte Feuilleté
  2. 100 g lardons
  3. 1 Oignon jaune
  4. 3 petites pomme de terre
  5. 1 camembert
  6. 1 œuf

Steps to make to make Feuilleté camembert pomme de terre

  1. Préchauffer le four à 190°
  2. Éplucher et émincer un oignon et faire revenir dans une poêle avec les 100g de lardons. Réserver.
  3. Dans cette même poêle faire cuire 3 petite pomme de terre coupées en rondelles.
  4. Replacer les lardons et les oignons et mélanger le tout.
  5. Étaler une pâte Feuilleté et couper un camembert en deux dans le sens de l'épaisseur.
  6. Placer une partie du camembert au centre et inciser la pâte de façon à former des bandes que vous pourrez replier par la suite
  7. Disposer la préparation sur le fromage et mettre le second morceau de fromage et refermer la pâte en rabattant la pâte vers le centre.
  8. Dorer avec un jaune d'oeuf et Enfourner 25/30minutes à 190°

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Feuilleté camembert pomme de terre. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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