How to Prepare Quick Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail using 7 ingredients and 2 steps. Here is how you cook that.

parsemée d'oignon vert, j'ai préparé cet écrasé ce midi pour accompagner des Cuisses de Lapin à la crème, c'est tout simplement bon et rapide à réaliser!

Ingredients and spices that need to be Get to make Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail:

1. 2 à 3 belles pomme de terre
2. 1 cuil à soupe de beurre 1/2 sel
3. 2 gousses d’ail hachées
4. sel, poivre
5. 1 cuil à soupe de crème fraîche épaisse
6. 2 tiges oignons verts ciselés
7. d’huile d’olive (environ 1 cuil à soupe)

Instructions to make to make Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail

1. 2 belles pommes de terre (une à chair blanche et l'autre à chair jaune) pour commencer j'ai mis à cuire au micro-onde les pommes de terre pendant 8 mn, puis je l'ai laissé refroidir, ensuite j'ai enlevé la peau et j'ai écrasé les pdt grossièrement avec une fourchette, j'ai fait chauffer 1 cuil à soupe de beurre 1/2 sel dans une casserole, j'ai ajouté les pommes de terre écrasées ainsi que 2 gousses d’ail hachées, j'ai mélangé le tout, saler légèrement et poivrer
2. J'ai aussi ajouté 1 cuil à soupe de crème fraîche épaisse, j'ai parsemé d'oignons verts ciselés et arrosé enfin d’huile d’olive (environ 1 cuil à soupe) puis j'ai mélangé délicatement l'écrasé, voilà c'est prêt, servir tiède ;)

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Mon Écrasé de Pomme de Terre à l'huile d'olive et à l'ail. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!