Steps to Prepare Ultimate Tartiflette
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Tartiflette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartiflette is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tartiflette estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tartiflette using 6 ingredients and 5 steps. Here is how you can achieve it.
un bon plat de saison #septembre #tarfiflette
Ingredients and spices that need to be Get to make Tartiflette:
- 2 kg pommes de terre
- 12.5 cl vin blanc
- 1 reblochon
- 1 oignon
- 1 pot crème fraîche
- 300 g lardons
Instructions to make to make Tartiflette
- Faire cuire les pommes de terre puis les éplucher et les couper en rondelles
- Faire revenir les lardons et les oignons Y ajouter du vin blanc et laisser revenir 5minutes
- Organiser le plat en trois couches : recouvrir le fond du plat de la moitié des pommes de terre, puis ajouter le mélange oignons et lardons, ajouter enfin par dessus le reste des pommes de terre.
- Verser la crème puis couper le reblochon en 2 dans l’épaisseur
- Cuisson 20 minutes à 200
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Tartiflette. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!