Easiest Way to Make Ultimate Chorizo à la tomate et aux pommes de terre au Cook Expert

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Chorizo à la tomate et aux pommes de terre au Cook Expert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo à la tomate et aux pommes de terre au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo à la tomate et aux pommes de terre au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo à la tomate et aux pommes de terre au Cook Expert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo à la tomate et aux pommes de terre au Cook Expert estimated approx 20 mn.

To get started with this particular recipe, we must first prepare a few components. You can have Chorizo à la tomate et aux pommes de terre au Cook Expert using 8 ingredients and 6 steps. Here is how you cook that.

Une recette espagnole que j'ai "revisitée" au Cook Expert... Un délice #septembre #dumoisencours #homefoodmagimix #cookexpertmagimix #chorizo #pommesdeterre #tomates

Ingredients and spices that need to be Take to make Chorizo à la tomate et aux pommes de terre au Cook Expert:

1. 800 g pommes de terre
2. 400 g tomates concassées
3. 200 g chorizo
4. 4 œufs
5. Huile d'olive
6. Sel, poivre
7. Herbes de Provence
8. Ciboulette

Instructions to make to make Chorizo à la tomate et aux pommes de terre au Cook Expert

1. Éplucher les pommes de terre et les couper en petits cubes avec l'accessoire «cubes et bâtonnets». Couper le chorizo en rondelles de 1 cm environ.
2. Dans la cuve inox munie du pétrin XL, mettre 2 cs d'huile d'olive, le chorizo et lancer EXPERT 5 MN / VIT 1A / 140°.
3. Mettre les pommes de terre à rissoler dans une grande poêle antiadhésive, avec 2 cs d'huile d'olive, sans oublier de les saler. Les laisser rissoler environ 10 minutes en les remuant de temps en temps.
4. Dans la cuve inox, ajouter les tomates concassées, l cc d'herbes de Provence, saler très légèrement, poivrer et lancer EXPERT 5 MN / VIT 1A / 120°.
5. Ajouter les pommes de terre à la préparation et lancer EXPERT 5 MN / VIT 1A / 110° SANS LE BOUCHON et sans retirer l'huile de cuisson des pommes de terre de la poêle, où vous allez faire cuire les 4 œufs au plat.
6. Servir à l'assiette en recouvrant la préparation d'un œuf par assiette et saupoudrer d'un peu de ciboulette ciselée. Ici accompagné d'un aubergine farcie...

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So that's going to wrap it up for this special food Recipe of Award-winning Chorizo à la tomate et aux pommes de terre au Cook Expert. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!