Recipe of Super Quick Homemade Pommes de terre ail/ romarin et fourme d'Ambert

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Pommes de terre ail/ romarin et fourme d'Ambert. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be ready in advance, which renders just reheating the filling and wrap when you're prepared to eat. This is actually a fun lunch to share with your little ones also it educates them that lettuce is far more elastic than people often give it credit for being. Many people choose to go with some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You are perfectly free to think of a favorite filling of one's personal.

Many things affect the quality of taste from Pommes de terre ail/ romarin et fourme d'Ambert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre ail/ romarin et fourme d'Ambert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre ail/ romarin et fourme d'Ambert is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pommes de terre ail/ romarin et fourme d'Ambert using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pommes de terre ail/ romarin et fourme d'Ambert:

1. 4 pommes de terre
2. 1 gousse d'ail
3. 2 cuillère à café romarin séché
4. 50 g beurre
5. Fourme d'Ambert
6. Sel/poivre

Instructions to make to make Pommes de terre ail/ romarin et fourme d'Ambert

1. Prechauffez le four à 200 degrés. Pelez les pommes de terre, les couper en deux dans la longueur et les disposer dans un plat allant au four.
2. Faire fondre le beurre et ajouter la gousse d'ail hachée, le romarin,le sel et le poivre. Badigeonnez les pommes de terre avec ce beurre ail/romarin.
3. Recouvrir le plat d'une feuille d'aluminium et enfournez pour 40-45min. Piquez les pommes de terre avec un couteau pour vérifier la cuisson,elles doivent être fondantes. Vous pouvez ajouter un petit peu d'eau pour éviter que les pommes de terre accrochent. Une fois cuite, déposez un peu de fourme d'Ambert et remettre la feuille d'aluminium pour que le fromage fond.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Pommes de terre ail/ romarin et fourme d'Ambert. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!