How to Make Any-night-of-the-week Salade Vinegret

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Salade Vinegret. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade Vinegret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Vinegret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade Vinegret is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Salade Vinegret using 7 ingredients and 1 steps. Here is how you can achieve that.

Cette Vinegret, J'en mangeais lors des temps soviétiques... J'ai pas mal de betteraves au jardin donc Vinegret ce soir

Ingredients and spices that need to be Prepare to make Salade Vinegret:

1. 1 grosse betterave
2. Quelques pommes de terre
3. 2 carottes (j'ai pas mis)
4. De gros cornichons (Kuhn) - ici maison)
5. 1 oignon
6. Vinaigrette classique (moutarde, vinaigre, huile, sel)
7. 1 zest de poivre, du persil pour décorer

Steps to make to make Salade Vinegret

1. Cuire les pommes de terre les carottes et la betterave. Laissez refroidir. Couper en cubes les légumes. Mettre dans un saladier. Assaisonner, saupoudrer d'herbes. Bien mélanger. Laisser reposer 30 minutes au réfrigérateur. Ré mélanger. Servir comme salade.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Salade Vinegret. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!