Steps to Prepare Homemade Tajine de saumon aux légumes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Tajine de saumon aux légumes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tajine de saumon aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de saumon aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de saumon aux légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de saumon aux légumes estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Tajine de saumon aux légumes using 7 ingredients and 5 steps. Here is how you cook it.

Je raffole des tajines surtout ceux aux poissons c’est une cuisine saine et la préparation est tellement simple. J’aime les couleurs, l’odeur qui se dégage du four et ce plein de saveurs!

Ingredients and spices that need to be Prepare to make Tajine de saumon aux légumes:

1. 4 pavés de saumon
2. 1 oignon
3. 3 poivrons tricolores
4. 1 citron
5. 500 g pomme de terre grenaille /ratte
6. Sel, poivre, paprika
7. 3 cuillères à soupe d’huile d’olive

Instructions to make to make Tajine de saumon aux légumes

1. Laver le saumon. Émincez l’oignon, couper les poivrons en lamelles et le citron en tranches.
2. Dans un saladier mettre tous les ingrédients sauf le saumon. Ajoutez deux cuillères à soupe d’huile d’olive, salez, poivrez et ajoutez le paprika.
3. Disposez le tout dans un tajine ou une plaque chemisée de papier sulfurisé.
4. Déposez les pavés de saumon sur cette préparation et arrosez avec une cuillère à soupe d’huile d’olive puis ajouter les rondelles de citron.
5. Enfournez pour 40 minutes à 180 degrés. Dégustez!

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