Steps to Make Homemade Omelette aux asperges vertes,pommes de terre,lardons et oignons

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Omelette aux asperges vertes,pommes de terre,lardons et oignons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Omelette aux asperges vertes,pommes de terre,lardons et oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette aux asperges vertes,pommes de terre,lardons et oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette aux asperges vertes,pommes de terre,lardons et oignons is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette aux asperges vertes,pommes de terre,lardons et oignons estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Omelette aux asperges vertes,pommes de terre,lardons et oignons using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Omelette aux asperges vertes,pommes de terre,lardons et oignons:

1. 4 œufs
2. 1 botte d asperges vertes
3. 100 gr lardons
4. 1 oignon
5. 10 petites pommes de terre grenaille
6. Poivre

Instructions to make to make Omelette aux asperges vertes,pommes de terre,lardons et oignons

1. Tout d abord couper tous les légumes en morceaux: pommes de terre grenailles en 4 et surtout garder la peau, émincer l'oignon, et couper en petits tronçons les asperges. Les faire cuire tous séparément ainsi que les lardons.
2. Ensuite réunir tous les ingrédients cuit dans la même poêle
3. Battre les œufs en omelette et les poivrer. Verser les œufs sur les légumes et lardons. Cuire environ 5 min.
4. Dès qu il reste qu un tout petit peu d œuf liquide sur le dessus, éteindre le feu et mettre dessus une grande assiette sur la poêle et laisser finir la cuisson 5 min comme ça. Prêt à déguster 😉

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Omelette aux asperges vertes,pommes de terre,lardons et oignons. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!