Recipe of Award-winning Salade fraîche au melon jambon de Bayonne fromages italiens et pignons de pin

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As for the number of servings that can be served to make Salade fraîche au melon jambon de Bayonne fromages italiens et pignons de pin is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade fraîche au melon jambon de Bayonne fromages italiens et pignons de pin estimated approx Pas de cuisson.

To get started with this recipe, we must prepare a few components. You can cook Salade fraîche au melon jambon de Bayonne fromages italiens et pignons de pin using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salade fraîche au melon jambon de Bayonne fromages italiens et pignons de pin:

1. 1 melon de cavaillon
2. 100 g pignons de pin
3. 3 grandes tranches de jambon de Bayonne
4. 100 g parmesan
5. 100 g gorgonzola
6. Poivre du moulin
7. 2 cuillères à soupe d huile d olive
8. 2 cuillères à soupe vinaigre d abricot

Instructions to make to make Salade fraîche au melon jambon de Bayonne fromages italiens et pignons de pin

1. Couper le melon en deux ôter les graines faire des billes de melon les mettre dans un saladier détailler les tranches de jambon en lanières les ajouter au melon
2. Couper le gorgonzola en petits dés et le parmesan en copeaux ajouter au précédent mélange
3. Parsemer de pignons de pin et de quelques tours de moulin à poivre
4. Ajouter l huile et le vinaigre remuer délicatement pour ne pas écraser le melon et les fromages mettre au réfrigérateur au moins une demi-heure avant de servir et régalez vous

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So that is going to wrap this up with this exceptional food Recipe of Perfect Salade fraîche au melon jambon de Bayonne fromages italiens et pignons de pin. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!