'/> Step-by-Step Guide to Prepare Ultimate Salade d été « marine » - Pad Cook

Step-by-Step Guide to Prepare Ultimate Salade d été « marine »

Step-by-Step Guide to Prepare Speedy Salade d été « marine »
Recipe of Award-winning Salade d été « marine »

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Salade d été « marine ». It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade d été « marine », starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d été « marine » delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Salade d été « marine » is 3 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade d été « marine » estimated approx Pas de cuisson.

To get started with this particular recipe, we must prepare a few components. You can have Salade d été « marine » using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade d été « marine »:

  1. 1 boite de sardines à l huile
  2. 1 boite de maïs
  3. 3 betteraves rouges cuites
  4. 6 bâtonnets de surimi
  5. 2 tomates
  6. 2 belles carottes
  7. Aneth
  8. Vinaigre balsamique
  9. Sel poivre

Instructions to make to make Salade d été « marine »

  1. Éplucher et râper les carottes,couper les betteraves en petits cubes égoutter le maïs sortir les sardines de leur boite et conserver l huile dans un petit bol laver et couper les tomates en petits cubes déposer sur un plat une couronne de betteraves puis une couronne de maïs puis une couronne de carottes déposer les tomates au centre
  2. Couper les bâtonnets de surimi en éventail et les disposer en alternance avec les sardines sur la salade
  3. Ajouter deux cuillères à soupe de vinaigre balsamique à l huile des sardines bien mélanger ajouter deux pincées de sel puis 4 tours de moulin à poivre mélanger ajouter l aneth ciselé et verser sur la salade c est prêt ! Bon appétit 😋

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So that's going to wrap this up with this exceptional food Recipe of Homemade Salade d été « marine ». Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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