Steps to Make Favorite Salade composée multicolore surimi et feta sauce moutarde

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Salade composée multicolore surimi et feta sauce moutarde. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade composée multicolore surimi et feta sauce moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade composée multicolore surimi et feta sauce moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade composée multicolore surimi et feta sauce moutarde is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade composée multicolore surimi et feta sauce moutarde estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Salade composée multicolore surimi et feta sauce moutarde using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salade composée multicolore surimi et feta sauce moutarde:

1. 1 petit bouquet de persil
2. 1 petit bouquet de ciboulette
3. 1 petit oignon rouge
4. 1 cuillère à soupe moutarde douce
5. Sel poivre
6. 1 concombre
7. 1 boîte maïs
8. 2 betteraves rouges cuites
9. 3 tomates
10. 200 g feta
11. 12 bâtonnets de surimi
12. 6 pommes de terre
13. 3 cuillères à soupe d huile de colza
14. 2 cuillères à soupe vinaigre balsamique blanc

Instructions to make to make Salade composée multicolore surimi et feta sauce moutarde

1. Faire cuire les pommes de terre à l eau les réserver Laver tous les légumes éplucher le concombre et les betteraves couper en tranches les tomates le concombre et les betteraves en petits cubes éplucher les pommes de terre les couper en tranches égoutter le maïs couper le surimi en tronçons et la fêta en cubes disposer le tout sur un grand plat en formant des bandes
2. Éplucher l oignon le hacher très fin laver et hacher le persil et la ciboulette mélanger l oignon et les herbes parsemer sur le plat
3. Préparer la sauce : mettre dans un bol la moutarde sel poivre et le vinaigre bien mélanger ajouter l huile en filet fouetter jusqu’à obtention d une sauce crémeuse verser sur la salade c est prêt ! Bon appétit 😋

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