Steps to Make Speedy Salade de Pastèque, Feta et Menthe

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Salade de Pastèque, Feta et Menthe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de Pastèque, Feta et Menthe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de Pastèque, Feta et Menthe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de Pastèque, Feta et Menthe is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salade de Pastèque, Feta et Menthe using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salade de Pastèque, Feta et Menthe:

1. 2 petites pastèques
2. 200 g feta
3. 1 bouquet de menthe
4. Quelques olives noires
5. 4 fleurs de bourrache (facultatif)

Steps to make to make Salade de Pastèque, Feta et Menthe

1. Couper la pastèque en deux et la vider.
2. Découper la pastèque et la fêta en petits dés et ciseler la menthe.
3. Mélanger les ingrédients dans un saladier.
4. Servir dans les demi pastèques évidées et rajouter quelques olives noires ainsi qu’une fleur de bourrache pour la déco.
5. Déguster bien frais 🍉

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So that's going to wrap it up for this special food Simple Way to Make Perfect Salade de Pastèque, Feta et Menthe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!