Recipe of Ultimate Salade fraîche de pâtes
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Salade fraîche de pâtes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade fraîche de pâtes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade fraîche de pâtes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Salade fraîche de pâtes is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Salade fraîche de pâtes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Salade fraîche de pâtes:
- 1 concombre épluché
- 3 tomates fermes
- 1 poivron celui que vous voulez
- 1 morceau Gruyère
- 4-5 oeufs durs
- 15 env Batonnets de surimi
- Olives verte et cornichons
- Pâtes. dose pour 3-4 pers selon mangeur ou quantité désirée
- Sel aromatisé
Steps to make to make Salade fraîche de pâtes
- Cuire les pâtes et les refroidir à l eau froide
- Couper en petits morceaux concombre et tomates.
- Couper les batons de surimi, olives et cornichons. PuisCouper en plus petits morceaux poivron, gruyère.
- Mélanger et ajouter les oeufs durs. Et passer le moulin sel aux épices sur le dessus. Vinaigrette si vous le souhaiter. Mettre au frais.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Salade fraîche de pâtes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!