Easiest Way to Prepare Quick Salade fraîche aux pois chiches

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Salade fraîche aux pois chiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade fraîche aux pois chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade fraîche aux pois chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salade fraîche aux pois chiches using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salade fraîche aux pois chiches:

1. 300 g pois chiches
2. 3 petites tomates
3. 3 petits poivrons verts
4. 1 boite d'olives noires à la grecque
5. 3 cuillères à soupe d'huile d'olives
6. 1 citron
7. 1 brin de menthe fraîche
8. Sel, piment

Steps to make to make Salade fraîche aux pois chiches

1. La veille au soir, tremper les pois chiches dans un bain d'eau, si possible avec du bicarbonate alimentaire. Laisser tremper toute la nuit.
2. Le lendemain, rincer plusieurs fois les pois chiches, puis les mettre à cuire dans une cocotte, dans 2,5 fois leur volume d'eau. Attention / ne pas saler l'eau, la cuisson serait différente.
3. Laisser mijoter à petits bouillons une bonne heure. Gouter pour terminer la cuisson, les pois doivent rester un peu fermes.
4. Égoutter et passer les pois sous l'eau froide pour les ramener à température ambiante.
5. Couper les poivrons et tomates en dés, puis les ajouter aux pois chiches dans un beau saladier. Rajouter les olives. (J'avais fait cuire les poivrons au four au préalable mais ce n'est pas une obligation - choix personnel).
6. Faire une sauce avec le jus d'un citron, l'huile d'olive et le piment. Ajouter au plat.
7. Corriger ensuite avec le sel pour trouver l'équilibre parfait.
8. Ajouter la moitié de la menthe (ciselée) et conserver l'autre moitié. La première moitié va s'imprégner dans le plat.
9. Au moment de servir, ciseler la seconde moitié de la menthe pour redonner un coup de fraîcheur au plat.
10. Bon appétit !

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Salade fraîche aux pois chiches. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!