Steps to Prepare Quick Salade de haricots blancs à la grecque

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Salade de haricots blancs à la grecque. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de haricots blancs à la grecque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de haricots blancs à la grecque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de haricots blancs à la grecque is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Salade de haricots blancs à la grecque using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salade de haricots blancs à la grecque:

1. 1 boîte (400 g) haricots blancs
2. Tomates cerises (10 / 15)
3. 2 petites courgettes ou 1 grande
4. 2 poivrons (la couleur de votre choix)
5. 1 botte radis
6. 1 oignon nouveau
7. 200 g feta
8. Olives noires
9. Sel / poivre
10. Jus de citron (1)
11. Huile d’olive
12. Basilic ou origan

Steps to make to make Salade de haricots blancs à la grecque

1. Coupez en petits dès les courgettes et les poivrons, les faire mariner quelques heures dans du jus de citron et de l’huile d’olive avec un petit peu de sel. Mélangez le tout et mettez au frigo.
2. Dans un saladier, versez les haricots blancs après les avoir égouttés et rincés. Y ajouter un oignon nouveau émincé.
3. Après quelques heures au frigo, égouttez les légumes marinés, les rajouter aux haricots blancs, y ajouter les tomates cerises coupées en 2, les radis coupés en 2 aussi, les olives noires et la feta coupée en cubes, ainsi que le basilic ciselé ou l’origan séché.
4. Assaisonnez le tout d’une vinaigrette huile d’olive-citron, réajuster en sel et poivre.
5. On egin !😋

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