How to Prepare Homemade Salade aux 2 pommes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Salade aux 2 pommes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade aux 2 pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade aux 2 pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade aux 2 pommes is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salade aux 2 pommes using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade aux 2 pommes:

1. 600 kgs de pommes de terre (Roseval) de taille moyenne
2. 2 pommes Grany Smith
3. 1 echalote
4. 1 citron
5. Sel, poivre
6. 10 cornichons
7. 4 C à soupe de mayonnaise
8. 1 C à soupe de moutarde forte
9. 1 C à soupe de vinaigre
10. 1 C à soupe de miel liquide
11. 1 oignon
12. facultatif ciboulette

Instructions to make to make Salade aux 2 pommes

1. Laver les pommes de terre et les faire cuire dans l'eau bouillante salée, puis les éplucher et les couper en rondelles. Les réserver dans un saladier.
2. Eplucher les pommes et les couper en dés, les citronner pour éviter qu'elles noircissent.
3. Eplucher et émincer l' oignon et les échalotes.
4. Couper les cornichons en rondelles
5. Dans un grand bol, mélanger la mayonnaise, la moutarde.
6. Diluer le miel dans le vinaigre et l'ajouter au mélange précédent
7. Ajouter cette sauce sur les pommes de terre encore tièdes, ajouter les pommes, les rondelles de cornichons, les oignons et échalotes, puis la ciboulette ciselée, sel et poivre et déguster.

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