How to Prepare Ultimate Salade de la mer

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Salade de la mer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling can be prepared ahead of time, which leaves just re-heating the filling and wrap when you're ready to eat. This is really a enjoyable lunch to talk with your kids also it teaches them that lettuce is much more versatile than people often give it credit for being. Many people decide to go with a teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You are perfectly free to think of a favorite meeting of your very own.

Many things affect the quality of taste from Salade de la mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de la mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de la mer is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Salade de la mer using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salade de la mer:

1. 4 tranches de Saumon Fumé
2. 250 grs St Jacques (chez Picard Surgelés)
3. 1 sachet de Râpé de Surimi
4. 1 salade (au choix selon les goûts de chacun)
5. 50 cl Crème fraîche
6. 1 citron
7. De l aneth

Steps to make to make Salade de la mer

1. Si vous prenez des St Jacques surgelés, les sortir du congélateur la veille de la préparation
2. Dans un poêle chaude faites revenir les St jacques avec de l huile d olive 2 à 3 minutes de chaque cotés. Réservez.
3. Dans un bol mélangez la crème fraîche le jus du citron et l aneth (dosez selon votre goût pour l aneth si vous aimez plus ou moins son parfum et son goût) réservez au frais.
4. Nettoyez et séchez la salade et découpez la dans le centre d une assiette.
5. Rajoutez sur la salade les St jacques 1 tranche de Saumon fumé découpé en morceaux et saupoudrez de râpé de surimi.
6. Repartissez des petits cuillères de la préparation à la crème fraîche sur la salade
7. Enfin vous pouvez compléter cette salade avec quelques croûtons ou du pain de mie grillé coupé en triangle.

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So that's going to wrap this up for this special food Steps to Make Speedy Salade de la mer. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!