Recipe of Any-night-of-the-week Salade riz et petits pois à la menthe
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Salade riz et petits pois à la menthe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salade riz et petits pois à la menthe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade riz et petits pois à la menthe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
As for the number of servings that can be served to make Salade riz et petits pois à la menthe is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade riz et petits pois à la menthe estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Salade riz et petits pois à la menthe using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Salade riz et petits pois à la menthe:
- 150 g riz blanc
- 150 g petits pois surgelés
- 125 g feta
- 60 g pignons de pin
- 1 bouquet de menthe
- Sel poivre
- Huile d'olive
Steps to make to make Salade riz et petits pois à la menthe
- Cuire le riz et les petits pois. Égoutter et mélanger
- Couper la feta et l'ajouter au mélange.
- Mettez les pignons de pin sur une plaque de cuisson et les passer 5 minutes dans un four chaud (180°C) jusqu'à leur coloration.
- Ciseler un bouquet de menthe fraiche
- Saler et poivrer. Un filet d'huile d'olive... et réserver au frais pendant 3 ou 4 heures avant de servir!
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