Recipe of Award-winning Salade Roquette - épinard - patates douces

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Salade Roquette - épinard - patates douces. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade Roquette - épinard - patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Roquette - épinard - patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade Roquette - épinard - patates douces is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade Roquette - épinard - patates douces estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can have Salade Roquette - épinard - patates douces using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salade Roquette - épinard - patates douces:

1. 1 patate douce
2. 1 poignée de roquettes
3. 1 poignée de jeunes pouces d'épinard
4. 2 cuillères à soupe fromage de chèvre frais
5. 2 pincée de Gomasio
6. 1 cuillère à soupe cramberry
7. 1 échalotte
8. 4 radis
9. 2 cuillères à café vinaigre balsamique
10. 1 cuillère à soupe d'huile d'olive
11. 1 cuillère à soupe d'huile de noix
12. 1 cuillère à soupe miel liquide
13. poivre du moulin
14. sel

Instructions to make to make Salade Roquette - épinard - patates douces

1. Éplucher la patate douce et rincer les feuilles de roquettes et épinards.
2. Couper en lamelles la patate douce et préchauffer votre four à 240°C.
3. Disposer les lamelles de patates douces dans un plat avec un filet d'huile d'olive et du sel, puis enfourner durant 15 min.
4. Découper en rondelle vos radis, ici j'ai choisi des radis glaçons que l'on trouve facilement en automne et qui sont délicieux !
5. Préparer votre vinaigrette en commençant par un peu de sel, de poivre puis le vinaigre balsamique, le miel, l'huile d'olive et l'huile de noix.
6. Ajouter à la vinaigrette l'échalote et mélanger.
7. Disposer dans une assiette les feuilles, les cranberry, le gomasio, le chèvre frais.
8. Enfin ajouter les patates douces tièdes et arroser avec la vinaigrette. saupoudrer d'un peu de gomasio et enfin déguster ! Un déjeuner délicieux et équilibré.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Salade Roquette - épinard - patates douces. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!