Recipe of Favorite Velouté de chou-fleurs
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Velouté de chou-fleurs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Velouté de chou-fleurs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de chou-fleurs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de chou-fleurs is 8 bols. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté de chou-fleurs estimated approx 35 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Velouté de chou-fleurs using 6 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Velouté de chou-fleurs:
- 1 chou-fleur
- 3 pommes de terre de taille moyenne
- 1 litre lait demi-écrémé
- 1 cube de bouillon de légumes ou de poulet
- 100 gr lardons
- Du roquefort (facultatif)
Steps to make to make Velouté de chou-fleurs
- Nettoyer votre chou-fleur. Enlever les feuilles et les côtés. Couper vos bouquets et rincer les.
- Peler les otages et les couper en gros morceaux
- Dans une marmite mettre les bouquets de chou-fleur, les pommes de terre, le cube que vous avez choisi et mouillez avec le lait.
- Laissez cuire entre 30-35 minutes à petite ébullition. Contrôler la cuisson en planter un couteau dans les pommes de terre et le chou-fleur. Les différents de doivent être ni trop dur ni trop mou.
- Mettre dans votre blender les légumes (pdt et Chou-fleur) mixer et ajouter le bouillon de cuisson pour obtenir la consistance souhaitée pour votre velouté.
- Faire dorer vos lardons dans une poêle sans ajouter de matière grasse.
- Écraser du roquefort à la fourchette
- Mettre votre velouté dans un bol, mettre quelque lardons sur le dessus et finir par le roquefort
- C’est prêt !!!!!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Velouté de chou-fleurs. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!