Recipe of Homemade Salade de pomme de terre à la japonaise

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Salade de pomme de terre à la japonaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de pomme de terre à la japonaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pomme de terre à la japonaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pomme de terre à la japonaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de pomme de terre à la japonaise estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Salade de pomme de terre à la japonaise using 10 ingredients and 8 steps. Here is how you can achieve that.

Mes amis français qui reviennent du Japon me disent "Ah elle était bonne cette salade de pomme de terre.." et j'ai encore entendu hier le même propos à la radio. Alors voici la recette. Elle est très facile et inratable!

Ingredients and spices that need to be Prepare to make Salade de pomme de terre à la japonaise:

1. 2 pomme de terre (env. 200g)
2. 1 carotte (env. 100g)
3. 1/3 de concombre ou courgette
4. 1 tout petit peu d'oignon
5. 1 peu de jambon blanc ou autre
6. 1 ou 2 oeufs durs (en option)
7. 1 c à c de vinaigre
8. 1 c à c de sucre
9. 6 c à c de mayonnaise (ou 3 c à c d'huile d'olive)
10. 4 ~6 c à c de moutarde à l'ancienne

Instructions to make to make Salade de pomme de terre à la japonaise

1. Couper en petits morceaux les pommes de terre et les carottes et les faire cuire dans l'eau salée jusqu'à ce qu'ils soient tendres.
2. Coupez le concombre (ou la courgette) en fins bâtonnets et le laisser dégorger avec un peu de sel
3. Coupez l'oignon en fines tranches et le jambon et l’œuf(ou les) en petits morceaux ou tranches
4. Une fois que les PDT et les carottes sont cuites, égouttez-les.
5. Puis les écraser légèrement à l'aide d'une fourchette dans un saladier.
6. Ajoutez-y tous les assaisonnements et mélangez grossièrement.
7. Ajoutez-y tout le reste (concombre dégorgé égoutté, jambon, œuf) et mélangez bien le tout.
8. Goûtez et ajustez l'assaisonnement à votre gré. Bon appétit!

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Steps to Make Quick Salade de pomme de terre à la japonaise. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!