Recipe of Super Quick Homemade Julienne de légumes, salade fraîche et filets de maquereau

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Julienne de légumes, salade fraîche et filets de maquereau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Julienne de légumes, salade fraîche et filets de maquereau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julienne de légumes, salade fraîche et filets de maquereau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Julienne de légumes, salade fraîche et filets de maquereau using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Julienne de légumes, salade fraîche et filets de maquereau:

1. Filets de maquereau fumé nature
2. 2 belles carottes jaune et orange
3. 1 poireau
4. 4 pommes de terre
5. Quelques branches de choux fleur
6. Baies de citron, poivre rouge de kampot, baies roses, thym frais
7. Graines de chia
8. Graines de sésames et de courges
9. Raisins blonds sec

Instructions to make to make Julienne de légumes, salade fraîche et filets de maquereau

1. Râper les carottes, couper finement le chou fleur, ajouter les raisins, les graines de courges, de chia, de sésame, saler, poivrer puis assaisonner au vinaigre de cidre et à l'huile d'olive comme il vous plaira.
2. La julienne de légumes; faites cuire votre poireau, le reste de carottes et de chou fleur et vos quatre pommes de terre préalablement coupés en morceaux de taille moyenne, à la vapeur. Les faire ensuite revenir à feu doux dans un peu de beurre, saler et poivrer et agrémenter de thym frais.
3. Pour les filets de maquereau, les arroser d'un jus de citron pressé, d'un peu d'huile d'olive. Puis parsemer la tranche de poivre de kampot, baies de citron, baies roses, graine de chia, graine de sésame.
4. Les trois recettes se marient très bien, puisque le maquereau et la salade se mangerons froid et la julienne tiède. De quoi finir les trois carottes de votre frigo!

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Julienne de légumes, salade fraîche et filets de maquereau. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!