Recipe of Super Quick Homemade Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten) using 9 ingredients and 2 steps. Here is how you can achieve it.

La salade de pommes de terre (grumbeere salad en alsacien !), c'est une invitée régulière des tables alsaciennes. C'est un plat rapide à réaliser, économique et qui peut être adapté en fonction des saisons, de ce qu'on trouve dans ses placards et qui peut même être customisé en tenant compte des convictions alimentaires de chacun. En Alsace, le petit lardon y trouve souvent sa place, mais on peut fort bien s'en passer : la relative neutralité de la pomme de terre (je n'aime pas trop dire ça en fait, la pomme de terre a une réelle identité !) permet de la marier à des ingrédients très variés. Je l'aime beaucoup avec des petits légumes printaniers, des sauces toutes vertes, des pestos de fanes... On peut aussi l'arroser de bouillon de légumes et la déguster encore tiède.

Ingredients and spices that need to be Prepare to make Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten):

1. 800 gr pommes de terre à chair ferme
2. quelques radis roses
3. quelques oignons nouveaux
4. Pour la sauce
5. 1 cuillère à café (ou à soupe, en fonction de la puissance de votre moutarde) de moutarde forte
6. 2 cuillères à soupe d'huile d'olive
7. 2 cuillères à soupe d'huile de colza
8. 2 cuillères à soupe Melfort (c'est un vinaigre alsacien avec du miel et une infusion de plantes)
9. 1 peu de sel et de poivre

Instructions to make to make Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten)

1. Si les pommes de terre sont bio, vous pouvez les frotter et garder la peau. Sinon, les éplucher. Faire cuire les pommes de terre coupés en morceaux, à la vapeur pendant environ 20 minutes, jusqu'à ce qu'elles soient cuites, mais encore fermes. Les transvaser dans le saladier. Dans un petit bol, préparer la vinaigrette en mélangeant les différents ingrédients.
2. Laver les radis, les couper en rondelles. Laver les oignons et les émincer, en gardant la tige toute verte bien entendu ! Ajouter les radis et les oignons aux pommes de terre. Verser la sauce et mélanger délicatement. Se régaler !

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Salade de pommes de terre printanière, radis et oignons nouveaux (vegan, sans gluten). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!