Recipe of Ultimate Salade magret de canard
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Salade magret de canard. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salade magret de canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade magret de canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
As for the number of servings that can be served to make Salade magret de canard is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade magret de canard estimated approx 5minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salade magret de canard using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Salade magret de canard:
- 1/2 oignons
- 5 g Pignons de pin
- Magret sèches un paquet
- 2 tomates
- 1 petite boîte de maïs
- 1 salade
- Sel poivre huile d'olive vinaigre balsamique
- 1/2 boîte Fêta
Steps to make to make Salade magret de canard
- Laver votre salade.. Couper tous les légumes en petits cubes
- Dans un saladier mettez tous les légumes +les magrets sèchés
- Ajouter 2 cuillères à soupes d'huile d'olive et 1 cuillère à soupe de vinaigre balsamique, saler poivrer c'est prêt !
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Salade magret de canard. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!