Step-by-Step Guide to Make Ultimate Salade poulet cajou

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Salade poulet cajou. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade poulet cajou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade poulet cajou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade poulet cajou is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Salade poulet cajou using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salade poulet cajou:

1. 250 g d'aiguillettes de poulet
2. 1 poignée de noix de cajou non salées
3. 2 carottes
4. 1 courgette
5. 1 échalote fraîche avec la tige
6. Huile d'olive
7. Sel, poivre
8. 2 c à s de vinaigre Balsamique
9. 1 c à s de miel
10. Sauce salade

Instructions to make to make Salade poulet cajou

1. Râper la carotte épluchée et la courgette avec une râpe à gros trous. Émincer finement la tige de l'échalote, mélanger tout et réserver.
2. Émincer l'échalote et la faire rissoler avec de l'huile dans une poêle. Ajouter les aiguillettes de poulet et faire rissoler à feu doux quelques minutes. Ajouter le miel et le balsamique. Laisser évaporer l'eau pour caraméliser légèrement.
3. Couper les aiguillettes en lamelles. Mélanger avec les légumes râpés, les noix de cajou et la sauce salade.
4. Servir bien frais.

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So that's going to wrap it up for this special food How to Make Perfect Salade poulet cajou. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!