Steps to Make Award-winning Salade Jar, la salade en bocaux : salade de riz

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Salade Jar, la salade en bocaux : salade de riz. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade Jar, la salade en bocaux : salade de riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Jar, la salade en bocaux : salade de riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade Jar, la salade en bocaux : salade de riz is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade Jar, la salade en bocaux : salade de riz estimated approx 35 min.

To get started with this recipe, we must first prepare a few components. You can cook Salade Jar, la salade en bocaux : salade de riz using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salade Jar, la salade en bocaux : salade de riz:

1. 200 g riz
2. 1 tomate ananas
3. 1 poivron rouge
4. 8 radis
5. 500 g maïs jaune
6. 1 boite de thon à l'huile
7. 4 feuilles de salade verte
8. 16 olives noires à la Grecque
9. feuilles de basilic violet
10. vinaigrette

Steps to make to make Salade Jar, la salade en bocaux : salade de riz

1. Faites cuire le riz dans une casserole d'eau salée. Au bout du temps de cuisson (environ 12 minutes), égouttez-le et passez-le sous l'eau froide pour stopper la cuisson. Réservez.
2. Lavez les légumes, coupez-les en petits dés. Égouttez le maïs et le thon en boite. Coupez les radis en rondelles. Effeuillez le basilic.
3. Déposez le riz, au fond du bocal, puis ajoutez le maïs, le thon et les différents légumes. Intercalez les olives noires. Terminez par les feuilles de salade, la tomate et les radis. Surmontez le tout des feuilles de basilic. Fermez hermétiquement votre pot et conservez-le au frigo. Il ne vous restera plus qu'à verser la vinaigrette au dernier moment.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Salade Jar, la salade en bocaux : salade de riz. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!