Easiest Way to Make Homemade Salade de Radis à l'ail des Ours et Œufs mollets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Salade de Radis à l'ail des Ours et Œufs mollets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade de Radis à l'ail des Ours et Œufs mollets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de Radis à l'ail des Ours et Œufs mollets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de Radis à l'ail des Ours et Œufs mollets is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Salade de Radis à l'ail des Ours et Œufs mollets using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salade de Radis à l'ail des Ours et Œufs mollets:

1. 1 Botte radis
2. 1 Salade verte croquante type Iceberg ou autre
3. 1 Petit bulbe de fenouil
4. 4 œufs
5. Pesto à l'ail des ours (en commerce ou fait maison)
6. Huile d'olive
7. Vinaigre Melfor
8. Moutarde
9. Jus d'un citron
10. Sel, poivre

Steps to make to make Salade de Radis à l'ail des Ours et Œufs mollets

1. Équeutez et lavez les radis puis les tailler en fines rondelles à l'aide d'une mandoline. Réservez.
2. Rincez le fenouil sous l'eau. Coupez la base parfois brunie et les tiges. Placez le bulbe sur sa base pour l'ouvrir au couteau en deux parties égales dans la hauteur puis l'émincer finement à la mandoline. Versez le jus du citron pour éviter qu'il noircisse puis mélangez. Réservez.
3. Nettoyez et rincez la salade verte puis coupez-la en morceaux. Bien l'égoutter et réservez.
4. Pour la cuisson des œufs mollets, faites bouillir de l'eau salée dans une casserole et déposez les œufs au début du frémissement délicatement et cuire environ 6 min. Après cuisson les plonger dans de l'eau froide pour stopper la cuisson. Écaillez-les et réservez.
5. Dans un bol, versez 3 grosses cuillère à soupe de pesto à l'ail des ours et rallongez-le avec une vinaigrette faite maison (Huile, vinaigre et moutarde). Salez, poivrez à votre convenance.
6. Directement sur les assiettes, déposez un lit de salade, des lanières de fenouil, des tranches de radis en alternance.
   Coupez les œufs en deux, ajoutez-les sur la salade et versez la vinaigrette à l'ail des ours sur toute la salade.
   
   Bonne dégustation !

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Salade de Radis à l'ail des Ours et Œufs mollets. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!