Simple Way to Prepare Ultimate On aime le taboulé, c’est super frais pour l’été 😋

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade On aime le taboulé, c’est super frais pour l’été 😋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from On aime le taboulé, c’est super frais pour l’été 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare On aime le taboulé, c’est super frais pour l’été 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make On aime le taboulé, c’est super frais pour l’été 😋 is 1 grand bol. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook On aime le taboulé, c’est super frais pour l’été 😋 using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make On aime le taboulé, c’est super frais pour l’été 😋:

1. 200 g semoule
2. 200 g pois chiches cuits
3. 2 tomates
4. 1 concombre
5. 1 oignon nouveau et ses tiges
6. 1 poivron
7. 1 peu de céleri branche
8. Quelques feuilles de menthe verte et de menthe mandarine (tu connais ?)
9. De la ciboulette
10. Du persil
11. Pour l’assaisonnement :
12. 4 càs d’huile d’olive
13. 1 càs de vinaigre
14. 1 càs de moutarde à l’ancienne
15. Sel

Instructions to make to make On aime le taboulé, c’est super frais pour l’été 😋

1. Mettre la semoule dans un saladier et rajouter le même volume d’eau. Il est possible de faire gonfler la semoule à l’eau chaude comme c’est souvent préconisé. La semoule gonflera plus rapidement mais il va falloir attendre (impatiemment 😉) qu’elle refroidisse et la mettre au frigo pour une salade bien fraîche. Pour les plus pressés je conseille de faire gonfler la semoule à l’eau froide. Le résultat sera le même et dégustation arrivera plus rapidement 🤪
2. En attendant que la semoule gonfle, couper les légumes en petits dés.
3. Ciseler les herbes aromatiques.
4. Mélanger les ingrédients pour l’assaisonnement.
5. Mettre le tout dans le bol de semoule et mélanger.
6. Déguster.

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So that is going to wrap this up with this exceptional food Recipe of Favorite On aime le taboulé, c’est super frais pour l’été 😋. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!