Step-by-Step Guide to Prepare Perfect Galettes de pommes de terre au fromage

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Galettes de pommes de terre au fromage. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Galettes de pommes de terre au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pommes de terre au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de pommes de terre au fromage is 10 galettes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Galettes de pommes de terre au fromage using 7 ingredients and 4 steps. Here is how you can achieve it.

Voici ma recette des galettes de pommes de terre au fromage, une recette qui change beaucoup de la façon habituelle de manger les pommes de terre. #galettedepommesdeterre #galette #fromage #batailleencuisine #pommedeterre

Ingredients and spices that need to be Make ready to make Galettes de pommes de terre au fromage:

1. 1 kg5 de pommes de terre
2. 1 oignon jaune
3. 100 g cheddar râpé
4. 100 g mozzarella râpé
5. 3 oeufs
6. 2 cuillères à soupe fécule de maïs
7. Sel, poivre

Instructions to make to make Galettes de pommes de terre au fromage

1. Râper les pommes de terre et l'oignon. Les mettre dans un torchon pour les essorer au maximum (si il reste trop d'eau les galettes ne se tiendront pas à la cuisson).
2. Mélanger les pommes de terre, l'oignon, les fromages, les oeufs, la fécule de maïs, le sel et le poivre ensemble. Moi, je les mélange a la main c'est plus pratique pour être sûr que tout est bien mélangé.
3. Faire chauffer de l'huile dans une poêle. Former des boules avec le mélange en pressant un peu avec les mains pour extraire le surplus de liquide. Les mettre dans la poêle bien chaude et les aplatir avec une spatule.
4. Laisser cuire à peu près 5 minutes de chaque cotés. Les galettes doivent être bien dorées.

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