Steps to Make Any-night-of-the-week Poêlée de légumes

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Poêlée de légumes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poêlée de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de légumes estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Poêlée de légumes using 7 ingredients and 3 steps. Here is how you cook that.

Une recette simple et saine pour accompagner des plats de viandes ou poissons ou comme plat principal! Je raffole du potiron et de sa saveur sucrée. Ce mélange de légumes est très bon et peut vous réconcilier avec la nourriture saine!

Ingredients and spices that need to be Make ready to make Poêlée de légumes:

1. 1 oignon
2. 1 échalote
3. 3 carottes
4. 2 pommes de terre
5. 200 g potiron
6. Sel, poivre
7. 2 cuillères à soupe d’huile d’olive

Instructions to make to make Poêlée de légumes

1. Dans une cocotte en fonte, faites revenir l’oignon dans l’huile d’olive.
2. Ajoutez les carottes et les pommes de terre et laissez dorer 5 minutes.
3. Ajoutez le potiron et laissez cuire quelques minutes. Salez, poivrez et cuire une vingtaine de minutes à feu doux. Les légumes doivent être tendres. Dégustez!

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Poêlée de légumes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!