Steps to Make Quick Œuf au plat pomme de terre chorizo
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Œuf au plat pomme de terre chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Œuf au plat pomme de terre chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œuf au plat pomme de terre chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Œuf au plat pomme de terre chorizo is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Œuf au plat pomme de terre chorizo estimated approx 30 min.
To get started with this recipe, we must prepare a few ingredients. You can have Œuf au plat pomme de terre chorizo using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Œuf au plat pomme de terre chorizo:
- 400 g pomme de terre grenaille
- 1 chorizo
- 1 oignon
- 1 poivron (couleur au choix)
- 2 cs d'huile d'olive
- 2 pincées de piment d'espelette
- 2 oeufs
- Sel
- Poivre
- Thym
Instructions to make to make Œuf au plat pomme de terre chorizo
- Laver, éplucher les pommes de terre et couper les en cubes
- Dans une poêle faire chauffer 2 cuillères à soupe d'huile d'olive mélangé à 2 pincées de piment d'espelette.
- Ajouter les pommes de terre, bien mélanger pour les enrober d'huile et couvrir pendant 15 min à feux moyen
- Émincer l'oignon, couper le chorizo en rondelles et réaliser des lamelles de poivrons. Les ajouter dans la poêle mélanger et laisser cuire pendant 5 min à découvert.
- Vérifier la cuisson des pommes de terre à l'aide d'un couteau prolonger si nécessaire. Réaliser 2 puits et ajouter délicatement (pas comme moi sur la photo !) les œufs.
- Saler,poivrer, laisser cuire pendant 5 min à feu doux
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