Recipe of Favorite Patisson poelé au chorizo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Patisson poelé au chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Patisson poelé au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patisson poelé au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patisson poelé au chorizo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Patisson poelé au chorizo using 8 ingredients and 6 steps. Here is how you can achieve it.

#recettesestivales #patisson #chorizo Culture Food : Le patisson fait parti de la famille des courges. Se légume ancien longtemps oublié est revenu sur le devant de la scène c'est derrières années. Plat et rond il ressemble à une couronne pour certains ou une soucoupe volante pour d'autres, mais ses saveurs n'ont rien de la science fiction, le goût délicat à la fois d'artichauts et de noisettes s'apprête aux recettes sucré et salé. 😊

Ingredients and spices that need to be Make ready to make Patisson poelé au chorizo:

1. 1 patisson
2. Pomme de terre
3. 1 chorizo
4. 1 oignon
5. Beurre
6. Huile
7. Poivre
8. Persil haché

Steps to make to make Patisson poelé au chorizo

1. Épluchez les pommes de terre, le patisson, l'oignon et enlevez la peau du chorizo.
2. 
3. Ciselez l'oignon, coupez en rondelles le chorizo et en petits cubes les pommes de terre et le patisson.
4. Dans une sauteuse avec du beurre et huile, faite suez légèrement l'oignons puis ajoutez les pommes de terre et le patisson.
5. En surveillant et remuant régulièrement vous allez cuire 35 mins, jusqu'à ce que les pommes de terre soient cuite et le patisson translucide.
6. Ajoutez les rondelles de chorizo et poursuivez la cuisson 10 mins, et poivrez, parsemez de persil haché et dégustez.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Patisson poelé au chorizo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!