Easiest Way to Prepare Any-night-of-the-week Haricots de pimpol à ma façon

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Haricots de pimpol à ma façon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Haricots de pimpol à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haricots de pimpol à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haricots de pimpol à ma façon is 4/6 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haricots de pimpol à ma façon estimated approx 30 mn + 15 mn.

To begin with this particular recipe, we have to prepare a few components. You can cook Haricots de pimpol à ma façon using 12 ingredients and 5 steps. Here is how you cook it.

Le temps se gâte , les produits de saison sont sur les étals , profitons en #retourencuisine

Ingredients and spices that need to be Prepare to make Haricots de pimpol à ma façon:

1. Haricots de pimpol : 150g par personne
2. 2 oignons rouges
3. 3 gousses d'ail
4. 2 carottes
5. 2 pommes de terre
6. 4 bonnes cas de sauce tomates
7. 1 saucisse de morteau
8. 2 saucissettes par personne
9. Lardons fumés / lardons nature
10. Bouillon de poulet : 1 bon verre
11. Sel / poivre / thym/ laurier
12. 1a 2 cas d'huile

Instructions to make to make Haricots de pimpol à ma façon

1. Écossez les haricots, rincez les sous l'eau froide
2. Dans une marmite, mettez un oignon, sel, laurier et thym portez à ébullition et faites cuire 35/40 mn à petits bouillon les haricots.. mettre la saucisse de morteau 15 mn et retirez la (réservez la) au bout de 35 mn vérifiez la cuisson des haricots égouttez et réservez les
3. Dans une cocotte avec un peu d'huile, faites revenir les oignons, l'ail, quand ils sont dorés, mettre les lardons, remuez vivement, poivrez (j'évite de saler à cause des lardons), et mettez thym et laurier
4. Pelez les carottes et rajoutez les, mettez la morteau coupées en tranches et les saucisses coupées en 3 et en dernier les pommes de terre, faites bien dorer
5. Ajoutez la tomates, le bouillon et laissez cuire couvert, en cours de cuisson vérifiez votre assaisonnement. Quand les carottes sont cuites ainsi que les pommes de terre, ajoutez vos haricots et laissez cuire à découvert 15/20mn pour qu'ils s'imprègnent bien du goût

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