Steps to Make Favorite PDT grenailles en persillade
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick PDT grenailles en persillade. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from PDT grenailles en persillade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PDT grenailles en persillade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PDT grenailles en persillade is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PDT grenailles en persillade estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook PDT grenailles en persillade using 5 ingredients and 4 steps. Here is how you can achieve that.
Parfait pour accompagner un bon barbec'
Ingredients and spices that need to be Prepare to make PDT grenailles en persillade:
- 250 g environ de petites PDT
- 2 gousses d'ail
- 1 petit bouquet de persil
- Huile d'olive
- Sel et poivre
Instructions to make to make PDT grenailles en persillade
- Nettoyer bien les PDT. Conserver leur peau.
- Dans un mixeur, mettez le persil et les 2 gousses d'ail en ayant retiré leur peau. Ajoutez un peu d'huile d'olive.
- Cuire les pommes de terre dans un peu d'huile à feu moyen. En fin de cuisson ajouter la persillade.
- Saler et poivrer! Bonne dégustation.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade PDT grenailles en persillade. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!