'/> How to Prepare Any-night-of-the-week PLAT À EMPORTER - Salade de pois chiches et concombre - Pad Cook

How to Prepare Any-night-of-the-week PLAT À EMPORTER - Salade de pois chiches et concombre

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy PLAT À EMPORTER - Salade de pois chiches et concombre. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from PLAT À EMPORTER - Salade de pois chiches et concombre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PLAT À EMPORTER - Salade de pois chiches et concombre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PLAT À EMPORTER - Salade de pois chiches et concombre is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PLAT À EMPORTER - Salade de pois chiches et concombre estimated approx 5 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook PLAT À EMPORTER - Salade de pois chiches et concombre using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make PLAT À EMPORTER - Salade de pois chiches et concombre:

  1. Pois chiches épicés
  2. 1 boîte conserve de pois chiches
  3. 1 cuillère à café paprika
  4. 1 cuillère à café cumin
  5. Salade
  6. 60 g pois chiches épicés
  7. 20 g levure de bière
  8. 1/2 concombre
  9. 1 et 1/2 cuillère à soupe de yaourt à la grecque
  10. Menthe fraîche
  11. Jus de citron
  12. Sel

Steps to make to make PLAT À EMPORTER - Salade de pois chiches et concombre

  1. Ciseler finement la menthe et la mélanger, dans un saladier, avec le yaourt, le jus de citron, la levure et le sel.
  2. Laver et couper le concombre en petits dés et les ajouter au saladier.
  3. Ajouter enfin les pois chiches et mélanger.

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So that is going to wrap this up for this exceptional food How to Make Homemade PLAT À EMPORTER - Salade de pois chiches et concombre. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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