How to Prepare Quick SALAD RUSS, île de la Réunion

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect SALAD RUSS, île de la Réunion. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from SALAD RUSS, île de la Réunion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SALAD RUSS, île de la Réunion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SALAD RUSS, île de la Réunion is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have SALAD RUSS, île de la Réunion using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make SALAD RUSS, île de la Réunion:

1. la quantité n'as pas d'importance, mais il faut que tout soit bien équilibré, alors pour environ 3 personnes j'ai préparé avec:
2. 4 belles pommes de terre
3. 3 betteraves cuites sous vide, on peut faire aussi avec des betteraves crues, mais il faut les faire cuire, la cuisson est vraiment longue, lol
4. 1 à 2 belles carottes
5. 2 à 4 œufs durs
6. huile de tournesol
7. vinaigre blanc ou du jus de citron
8. du sel, du poivre moulu
9. 1 gros oignon
10. 1 à 2 tiges oignons vert ou persil (mais ça reste facultatif)

Instructions to make to make SALAD RUSS, île de la Réunion

1. ;) Préparation: pour commencer laver et faire cuire les légumes dans un peu d'eau avec leur peau, ainsi que les œufs (10 mn suffisent pour la cuisson des œufs) pour les légumes il faut compter 20 à 25 mn, vérifier la cuisson avec la pointe d'un couteau, si la lame s'enfonce facilement, la cuisson est nickel
   ;) Puis les laisser refroidir, ensuite enlever la peau des légumes, les couper en rondelles pas trop fines, écailler les œufs, les couper en rondelles pas trop fines.
2. ;) Préparer une bonne vinaigrette à l'huile de tournesol, vinaigre ou jus de citron, du sel, du poivre moulu et l'oignon émincé finement.
   
   ;) Dans un grand saladier, mélanger ensemble tous les légumes, les œufs ainsi que la vinaigrette sans trop les écraser, vérifier l'assaisonnement si nécessaire, parsemer la salade russ d'oignon vert ou de persil ciselés, et régalez-vous !

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week SALAD RUSS, île de la Réunion. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!