Step-by-Step Guide to Prepare Award-winning Salade d'aubergines à la coréenne

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Salade d'aubergines à la coréenne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade d'aubergines à la coréenne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d'aubergines à la coréenne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade d'aubergines à la coréenne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade d'aubergines à la coréenne estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salade d'aubergines à la coréenne using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade d'aubergines à la coréenne:

1. 2 grosses aubergines
2. 2 gousses d'ail
3. 4 CAS de tamari
4. 2 CAS d'huile de sésame
5. 2 CAS de graines de sésame
6. 1 petit morceau de gingembre frais (2/3 cm)
7. 2 tiges de ciboule (ou d'oignon frais)

Instructions to make to make Salade d'aubergines à la coréenne

1. Lavez et coupez les aubergines en lanières dans la longueur puis en trois dans la largeur. Faites-les cuire à la vapeur pendant environ 10 minutes. Egouttez et laissez-les totalement refroidir. Dans un saladier, râpez le gingembre (en fait moi, je l'écrase dans le presse-ail). Faites le même sort aux gousses d’ail. Ajoutez les cuillères à soupe de sauce tamari, puis l’huile de sésame et mélangez. On peut si on le souhaite ajouter du piment selon son goût. Ciselez finement les tiges de ciboule.
2. Versez les aubergines froides dans la sauce après avoir les avoir égouttées un maximum. Faites griller à sec dans une poêle, les graines de sésame et versez-les sur la salade. Mélangez bien et servez frais. C’est léger et c’est léger !

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Salade d'aubergines à la coréenne. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!