Recipe of Ultimate Sauté de dinde aux champignons et légumes

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Sauté de dinde aux champignons et légumes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauté de dinde aux champignons et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de dinde aux champignons et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de dinde aux champignons et légumes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauté de dinde aux champignons et légumes estimated approx 49 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sauté de dinde aux champignons et légumes using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sauté de dinde aux champignons et légumes:

1. 1 kg 200 de filet de dinde
2. 800 g pommes de terre
3. 500 g champignons de Paris
4. 1 demi poireau coté vert
5. 400 g pulpes de tomates
6. 2 cs d'huile d'olive
7. 1 cube volaille
8. 2 poivrons
9. 2 petites carottes
10. 1 cc d'herbes de Provence
11. 1 cc curcuma
12. 1 cc ciboulette
13. 1 cc persil
14. 1 cc coriandre
15. Sel, poivre
16. 2 cs maïzena diluée dans un demi verre d'eau froide

Steps to make to make Sauté de dinde aux champignons et légumes

1. Après les avoir rincés et épluchés, émincer le poireau, les carottes et les poivrons au disque 4 dans la midi cuve, les champignons dans la maxi cuve. Réserver les champignons dans un autre récipient. Éplucher les pommes de terre et les couper en petits cubes dans la maxi cuve avec l'accessoire «cubes et bâtonnets».
2. Dans la cuve inox munie du pétrin XL, mettre 2 cs d'huile d'olive et lancer EXPERT 1 MN / VIT 3 / 140°.
3. Couper le filet de dinde en 18 morceaux à peu près égaux. Après les avoir passer au sel, les ajouter dans la cuve et lancer EXPERT 8 MN / VIT 2A / 140°.
4. Ajouter les émincés de poireaux, carottes, poivrons et champignons, les 400 g de pulpe de tomates, le cube volaille émietté, les herbes de Provence, la coriandre, le curcuma, le persil, saler, poivrer, bien mélanger le tout. Positionner le panier vapeur XXL, y déposer les pommes de terre en cube saupoudrées d'un peu de persil et lancer EXPERT 25 MN / VIT 2A / 120°.
5. 
6. Retirer le panier vapeur, mettre les pommes de terre dans la cuve et lancer EXPERT 10 MN / VIT 2A / 120°.
7. Facultatif : Si votre sauce ne vous semble pas assez épaisse, mélanger 2 cs de maïzena dans un demi verre d'eau froide et la rajouter à la préparation puis lancer EXPERT 5 MN / VIT 3 / 100° SANS LE BOUCHON.
8. Servir à l'assiette en recouvrant la viande d'un peu de sauce des légumes et saupoudrer le tout de ciboulette ciselée.

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