Simple Way to Prepare Award-winning Gratin dauphinois

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Gratin dauphinois. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin dauphinois using 5 ingredients and 4 steps. Here is how you can achieve that.

Il existe de multiples recette de gratin pour moi celle de ma maman est là meilleure et tout le monde se régale. Eh oui gruyère râpé pour nous!

Ingredients and spices that need to be Make ready to make Gratin dauphinois:

1. 1 kilo pommes de terre
2. 500 ml lait
3. 30 cl crème liquide
4. Sel, poivre
5. 125 g gruyère râpé

Steps to make to make Gratin dauphinois

1. Dans une cocotte ou un faitout verser le lait et réchauffer quelques minutes.
2. Ajouter les pommes de terre et laisser cuire à feu doux 10 min.
3. Ajouter la crème liquide et laissez mijoter encore 10 minutes.
4. Parsemez de gruyère râpé ou pas selon les goûts! Dégustez!

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