Steps to Make Perfect Mille feuille de pommes de terre

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Mille feuille de pommes de terre. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mille feuille de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille feuille de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mille feuille de pommes de terre using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mille feuille de pommes de terre:

1. 4 pommes de terre moyenne
2. 30 gde beurre mou +un peu pour les moules
3. 2 g d'ail en poudre
4. 20 g parmesan
5. Sel et poivre
6. Du thym

Steps to make to make Mille feuille de pommes de terre

1. Prechouffer le four 190°. Epluchez, rincez,essuyez vos pommes de terre. Coupez-les en tranches tres fine à l'aide d'une mandoline. Disposez les pommes de terre dans une grand assiette, ajoutez le beurre mou,le parmesan râpé, l'ail en poudre et le thym,salez et poivrez, melangez
2. Beurrez genéreusement les moules, entrez les tranche de pommes de terre dans chaque moules.
3. Enfournez 55mn a une heure, laissez refroidir 5mn avant de demouler chaque mille feuille à l' aide d'une fourchette et server a compagnee de poulet roti, salade
4. 

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Mille feuille de pommes de terre. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!