Simple Way to Prepare Speedy Clafoutis poireaux lardons pomme de terre

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Clafoutis poireaux lardons pomme de terre. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clafoutis poireaux lardons pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis poireaux lardons pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis poireaux lardons pomme de terre is 4 personnes en plat complet. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis poireaux lardons pomme de terre estimated approx 25mn + 15 pr les poireaux.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Clafoutis poireaux lardons pomme de terre using 11 ingredients and 6 steps. Here is how you can achieve that.

Avec les restes du frigo du dimanche soir… à la fin c était très bon …

Ingredients and spices that need to be Take to make Clafoutis poireaux lardons pomme de terre:

1. 200 g lardons
2. 600 g poireaux
3. 200 g pommes de terre
4. 100 ml crème liquide
5. 350 ml lait
6. 100 g farine
7. 3 œufs
8. 50 g d emmental rapé
9. Persil
10. Noix de muscade
11. Sel poivre

Steps to make to make Clafoutis poireaux lardons pomme de terre

1. Laver et coupee finement vos poireaux. Dans une poêle faites chauffer 2 cs d huile chaude et faites réduire vos poireaux 3/4 mn à feu soutenu puis moyen couvert 10mn en remuant de tps en tps pr bien les attendrir
2. En parallèle, dans un saladier, battez les œufs avec la farine. Délayez ensuite avec le lait, la crème, puis ajoutez le fromage, noix de muscade, poivre. Hachez le persil puis ajoutez à la préparation.
3. Prenez un moule à manqué et huilez le légèrement si vous voulez démouler le clafoutis sans mal ajoutez un fond de papier cuisson. Coupez les pommes de terre en rondelles et réservez les.
4. Une fois vos poireaux cuits, découvrez la poêle puis ajoutez les lardons et faites revenir encore 5 minutes.
5. Répartissez les pommes de terre et le mélange poireaux/lardons dans votre moule à manqué, puis versez la pâte à clafoutis.
6. Enfournez pour 25 minutes à 180°C, puis pendant 8 minutes à 200°C. C prêt !!! Bon appétit 😋

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