Recipe of Homemade Salade piémontaise façon charcuterie

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Salade piémontaise façon charcuterie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade piémontaise façon charcuterie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade piémontaise façon charcuterie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Salade piémontaise façon charcuterie is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salade piémontaise façon charcuterie using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Salade piémontaise façon charcuterie:
- 200 g dés de jambon
- Sel, poivre
- Mayo (maison)
- 10 gros cornichon
- 600 g pommes de terre charlotte
- 4 œuf dur
- 400 g tomate
- Crème fraîche
- 3 petit cervelas fumé
Steps to make to make Salade piémontaise façon charcuterie
- Faire cuire les pomme de terre avec la peau 20 min, laisser refroidir et éplucher et couper en gros dés. Faire votre mayonnaise maison une fois faites ajouter votre crème fraîche (il faut au temp de crème fraîche que de mayo)
- Laver les tomates, les tailler en dés, ajouter les cornichons couper en rondelles, les dés de jambon, les œufs dur couper en morceaux, la cervelas fumée coupée en petit morceau mélangé le tout. Ajouter la mayonnaise re mélanger et laisser au frigo 24h
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So that's going to wrap this up for this special food Steps to Make Perfect Salade piémontaise façon charcuterie. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!