Steps to Prepare Super Quick Homemade Moules marinière et ses potatoes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Moules marinière et ses potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moules marinière et ses potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moules marinière et ses potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moules marinière et ses potatoes is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moules marinière et ses potatoes estimated approx 30 + 10 min.

To begin with this recipe, we have to prepare a few components. You can have Moules marinière et ses potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Moules marinière et ses potatoes:

1. 1,400 g moules
2. 1/2 bouquet de persil hachés
3. 3 échalotes hachées
4. 400 ml vin blanc
5. 1 cuillère à café thym
6. 1 feuille de laurier
7. 150 ml crème liquide
8. 70 g beurre
9. 600 g pommes de terre
10. 1 cuillère à soupe d'huile neutre
11. 1 cuillère à café paprika
12. Sel

Steps to make to make Moules marinière et ses potatoes

1. Préchauffez votre four à 180°. Commencez par préparer les pommes de terre. Épluchez, lavez et coupez les en tranches épaisses. Dans un saladier, mettre les potatoes,un peu de sel, l'huile et le paprika. Bien mélanger. Bien les étaler dans un moule à génoise ou lèche frites. Enfournez pour 30 min.
2. Passons aux moules. Rincez et grattez les moules si besoin.. Dans une cocotte, faites fondre le beurre sans le faire colorer, ajoutez les échalotes hachées et le persil haché, laissez suer quelques minutes.
3. Ajoutez le thym et la feuille de laurier. Versez le vin blanc et les moules. Mélangez Posez le couvercle et laissez cuire 2 min.
4. Ajoutez ensuite la crème. Mélangez, refermez la cocotte et prolonger la cuisson de 5 min. C'est prêt.
5. Bon appétit 😋

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Moules marinière et ses potatoes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!